Top Tex-Mex Restaurants, as Featured in Texas Monthly
Tex-Mex cuisine is a delicious fusion of Mexican and Texan flavors, combining traditional Mexican dishes with a Texan twist. From hearty enchiladas smothered in cheese to sizzling fajitas and refreshing margaritas, Tex-Mex food captures the heart and soul of Texas. Texas Monthly has curated a list of the best Tex-Mex restaurants across the state, celebrating the heritage, flavors, and vibrant atmospheres that make Tex-Mex a favorite for locals and visitors alike. Here’s an in-depth look at these culinary treasures, along with the dishes and experiences that set them apart.
The Roots of Tex-Mex Cuisine
Before diving into the list of top restaurants, it’s essential to understand what makes Tex-Mex unique. Tex-Mex originated from the blending of Mexican and Texan cultures in the late 19th and early 20th centuries. Immigrants from Mexico brought their recipes, which evolved to incorporate local ingredients like beef, cheddar cheese, and flour tortillas. Over time, dishes like chili con carne, nachos, and fajitas emerged, creating a distinct culinary identity that continues to thrive.
1. Ninfa’s on Navigation – Houston
No list of Tex-Mex restaurants would be complete without mentioning Ninfa’s on Navigation. Known as the birthplace of fajitas, this Houston institution has been serving delectable Tex-Mex dishes since 1973. Founded by Mama Ninfa Laurenzo, the restaurant remains a beacon of authentic flavors and warm hospitality.
- Must-Try Dishes: The beef fajitas, made from marinated skirt steak and served with handmade tortillas, are legendary. Don’t forget to try their creamy queso and fresh guacamole.
- Atmosphere: Ninfa’s blends a casual yet lively environment with a rich sense of history, making it perfect for family dinners or celebrations.
- Pro Tip: Pair your meal with one of their signature margaritas for a truly satisfying experience.
2. Matt’s El Rancho – Austin
Matt’s El Rancho has been an Austin landmark since 1952. Known for its friendly service, vibrant atmosphere, and generous portions, this restaurant is a must-visit for anyone exploring Texas’ capital city.
- Signature Dish: The Bob Armstrong Dip, a queso loaded with taco meat, guacamole, and sour cream, is a fan favorite. Their enchiladas and carne guisada are also top-notch.
- Vibe: The rustic décor and spacious patio create a welcoming environment for large groups and families.
- Local Love: Matt’s has earned a reputation for consistency and quality, attracting both locals and tourists.
3. Joe T. Garcia’s – Fort Worth
Opened in 1935, Joe T. Garcia’s is a Fort Worth institution known for its simple, traditional menu and stunning outdoor patio. The family-owned restaurant’s focus on fresh ingredients and authentic flavors has kept diners coming back for decades.
- Highlights: The restaurant offers a limited but satisfying menu featuring enchiladas, tamales, and sizzling fajitas. Everything is made fresh daily.
- Ambiance: The lush garden patio, complete with fountains and twinkling lights, provides a romantic and charming dining experience.
- Tips: Arrive early to beat the lines, as this popular spot operates on a first-come, first-served basis.
4. La Fogata – San Antonio
La Fogata is a staple of San Antonio’s vibrant Tex-Mex scene. Known for its colorful décor, flavorful dishes, and extensive margarita menu, this restaurant embodies the spirit of Tex-Mex dining.
- What to Order: Try the sizzling parrillada, a mixed grill platter featuring tender meats, or the chicken enchiladas with verde sauce.
- Drinks: La Fogata’s margaritas, made with fresh lime juice and premium tequila, are among the best in Texas.
- Atmosphere: The festive vibe and lively music make every meal feel like a celebration.
5. El Tiempo Cantina – Houston
El Tiempo Cantina offers an upscale Tex-Mex experience with a focus on high-quality ingredients and exceptional service. With multiple locations across Houston, this family-owned restaurant has built a loyal following.
- Top Picks: Their tender carnitas, seafood enchiladas, and fajitas are crowd-pleasers. Be sure to try their homemade tortillas, which add a special touch to every dish.
- Drinks: The bar menu features an impressive selection of tequila and craft cocktails.
- Why Visit: El Tiempo’s attention to detail and consistency make it a standout in the competitive Houston dining scene.
6. Chuy’s – Multiple Locations
Chuy’s has become a Tex-Mex institution with locations across Texas and beyond. Known for its quirky decor and laid-back vibe, the restaurant delivers big flavors with a side of fun.
- Must-Try Items: The “Big as Yo’ Face” burritos and creamy jalapeño dip are iconic. Their fresh tortillas and salsa bar also receive high praise.
- Family-Friendly: With a lively atmosphere and kid-friendly menu options, Chuy’s is a hit with diners of all ages.
- Accessibility: With multiple locations, Chuy’s brings Tex-Mex flavors to a wide audience.
7. Picos – Houston
Picos is celebrated for its diverse menu that showcases regional Mexican dishes with a Tex-Mex twist. Located in the heart of Houston, this restaurant offers an elevated dining experience.
- Specialties: Cochinita pibil, mole poblano, and sizzling fajitas are among the standout dishes.
- Drinks: Picos boasts a vast selection of agave spirits, including tequila and mezcal, along with handcrafted margaritas.
- Ambiance: The upscale yet welcoming setting makes it ideal for special occasions or casual outings.
Honorable Mentions
While the above restaurants stand out, there are countless other Tex-Mex gems worth exploring across Texas:
- Los Barrios (San Antonio): Famous for their enchiladas verdes and festive atmosphere.
- The Original Mexican Cafe (Galveston): One of the oldest Tex-Mex restaurants in Texas, offering classic dishes with a coastal twist.
- Herrera’s Cafe (Dallas): Known for their no-frills approach to authentic Tex-Mex.
What Makes a Great Tex-Mex Restaurant?
The best Tex-Mex restaurants share a few key qualities:
- Authenticity: Staying true to the roots of Tex-Mex cuisine while incorporating fresh, local ingredients.
- Signature Dishes: Iconic menu items like fajitas, enchiladas, and queso that capture the essence of Tex-Mex.
- Atmosphere: A welcoming and vibrant environment that enhances the dining experience.
- Consistency: High-quality food and service that keeps customers coming back.
Plan Your Tex-Mex Adventure
Whether you’re a lifelong Tex-Mex enthusiast or a curious foodie, Texas is the ultimate destination for this beloved cuisine. From historic eateries to modern hotspots, the restaurants featured in Texas Monthly offer a taste of the state’s rich culinary heritage. Plan your next road trip and savor the bold, comforting flavors of Tex-Mex at these iconic establishments.
Q&A About Tex-Mex Cuisine
Q: What is Tex-Mex cuisine? A: Tex-Mex is a unique fusion of Mexican and Texan culinary traditions, featuring dishes like fajitas, enchiladas, tacos, and queso. It incorporates ingredients such as beef, cheddar cheese, and flour tortillas, which are less common in traditional Mexican cuisine.
Q: How is Tex-Mex different from traditional Mexican food? A: While traditional Mexican food emphasizes native ingredients like corn, fresh herbs, and chilies, Tex-Mex incorporates Texan influences like heavy use of cheese, sour cream, and beef. Dishes such as nachos and chili con carne are prime examples of Tex-Mex creations.
Q: What are some must-try Tex-Mex dishes? A: Popular Tex-Mex dishes include fajitas, enchiladas, queso dip, tamales, tacos, and burritos. Don’t forget to try churros or sopapillas for dessert!
Q: Where can I find the best Tex-Mex restaurants in Texas? A: Texas Monthly’s list highlights top restaurants like Ninfa’s on Navigation (Houston), Matt’s El Rancho (Austin), Joe T. Garcia’s (Fort Worth), and more. Each offers a unique take on Tex-Mex cuisine.
Q: Is Tex-Mex suitable for vegetarians? A: Absolutely! Many Tex-Mex restaurants offer vegetarian options like cheese enchiladas, veggie fajitas, and bean burritos. Just ask your server for recommendations.
Q: What drinks pair best with Tex-Mex food? A: Margaritas, both classic and flavored, are a Tex-Mex staple. Other great options include tequila, mezcal cocktails, and refreshing aguas frescas like horchata or tamarindo.
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